As a second-generation Bojangles franchisee, I oversee my family's 46 franchise stores in Georgia, North Carolina, South Carolina, and Virginia. I have a proven record of success thanks to my creativity, organization, and outside-the-box thinking.

I graduated from Meredith College with a bachelor’s degree in business administration, focusing on marketing and entrepreneurship, in 2019. During my time in school, I took on several frontline jobs at various restaurants where I developed crucial soft skills that make me the restaurateur I am today.

I am passionate about the Bojangles brand, as it has been a big part of my life since my father opened his first location in the early 2000s. My goal is to continue my father's legacy by contributing to the success and expansion of Bojangles while delivering a fine dining experience to our customers.